MIKE&MARY'S CATERING AND BUFFET | EVENTS COMPANY LIMITED

Mike & Mary's

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CROSS ATLANTIC CUISINE

Sauté chicken in tomato sauce
curry beef in potato sauce
Vegetable salad

Chicken stroganoff
Shredded beef in green and red pepper
Braised vegetables with olive oil

Singapore noodles
Chicken in Sweet veg sauce
Fish n batter

Braised vegetables
Beef steak and gravy
Cream of spinach

Chilli charcoal fish (whole)
Braised Vegetables

AFRICAN VIP BISTRO

Barbeque chicken
Beef skewers
Vegetable salad / bean cakes (moi-moi)

Efo Riro
Cow feet (bokoto) / fresh fish
Assorted meat ( shaki, edo, kidney, abodi…..etc)

Stir fried African vegetable with onion and sardine shreds
Stock fish in locust bean soup

Assorted beef sauce
Fried plantain
Hake fish

Ewedu and gbegiri
Assorted meat

Green vegetables
Grilled fish
Pepper sauce

Snail / stock fidh / bush meat
Pepper soup

Farm House Pottage (Asaro)
Ofada Rice (Rice Elewe)
Ewa Aganyin
Boli and fish with pepper sauce
Panla and snail sauce